English name: Agarose 3: 1 HRB
CAS number: 9012-36-6
C12H18O9 = 306.26
Level: Biotech grade
Appearance: Qualified gel strength (1.5% Gel): ≥2000g / c㎡
Melting point: 85 ～ 89 ℃
Gelling Range (1.5%): 34 ～ 38 ℃
Endonuclease / ligase inhibitory factors: none
Function Test: Pass
Dnase enzyme: none
Sulfate: ≤0.1%
Protease: None
EEO: ≤0.12
Properties: white or yellowish powder, bead-shaped or irregular thin strips Uses: biochemical research. Suitable for low molecular weight DNA and PCR product analysis. Specially designed for analysis of DNA fragments less than 1000bp, it displays precise banding patterns without smearing or high background fluorescence. The high gel strength allows for easy-to-handle gels that are optimal for blotting applications.
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