What are the common specifications for beverage bottle packaging? What are the commonly used materials? Today, China Packaging Network and everyone combed some common parameters of beverage bottles.
At present, the mainstream specifications of beverage bottles on the market are 330ML, 500ML, 550ML, 600ML and 2L, and 330ML are mainly some vials of herbal tea and mineral water, which are easy to carry. Basic juices, beverages, and mineral water have a capacity of 500 to 600 ML, which is in line with one's common drinking needs. 2L beverage bottles are mainly used for dinner and other purposes.
The common material for beverage bottles is PET. PET beverage bottles have the advantages of transparency, light weight, etc., which account for almost 80% of the market share of beverage bottles. Bopp bottle is mainly used in some beverages that require high temperature sterilization. PP beverage bottles are mainly based on milk and other beverage packaging. Glass packaging is mainly used in some of the products that specialize in high-end beverages. Glass bottles are more temperamental.
Since beverage production is generally an assembly line operation, general buyers purchase large quantities when purchasing. In order to reduce costs and ensure timely supply, peripheral manufacturers are often given priority in cooperation. Therefore, beverage bottle production needs to take into account geographical factors.
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For over half a century, can openers have been an essential part of every kitchen.
There are five ways to Use a Can Opener:
1.Food safety begins with you. Wash your hands first.
2.Before opening any can, wash the top of the can under running water and wipe with a clean paper towel.
3.Separate the handles of the hand-held can opener and place the cutting blade on the top edge of the can. Squeeze handle together and turn crank attached to the cutting gear until the lid is open.
4.Push down the lid with clean fingers, a paper towel or spoon, then lift it off, being careful to not cut your fingers.
5.Wash can openers after every use. Carefully wipe off the blade with a clean cloth and hot soapy water. The cutting edge of a can opener is one of the leading places for bacteria to grow. It can cause food-borne illness.
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