1. Determining the operating sequence of the kitchen and the corresponding equipment configuration The focus of the kitchen layout is to effectively use the open space, purposefully install various equipment, try to improve various functions, and rationally arrange the operation sequence.
2, the functional partition of the kitchen and the working triangle kitchen can be divided into storage, preparation and cooking according to the function. The storage area is the place where the food and tableware are stored, including the refrigerator and the cabinet for storing all kinds of tableware, in order to make the operation smooth and convenient. The storage area should be as close as possible to the entrance. The preparation area is placed here. Before the meal, preparations for washing vegetables, cutting vegetables, and ingredients are prepared. After the meal, the dishes are washed and the residue is cleaned. The kitchen utensils are often used. It is convenient to take objects and place dishes. The main equipment is the sink. Trash cans, consoles and cabinets are also equipped with water heaters, microwave ovens, disinfection cabinets, dishwashers, etc. For the convenience of daylighting, the washing basins should generally be placed close to the windows. The cooking area needs to be equipped with a cooker, a cooker cabinet, a ventilation and smoke evacuation device, and a shelf or hanger for placing the condiments. People's activities between the three zones naturally form a triangular walkway connection. In order to achieve convenient and smooth use of the kitchen, the distance between the three should be short and non-repetitive, while maintaining reasonable spacing to avoid mutual interference.
3, choose the appropriate scale, designed according to ergonomics, can avoid operational fatigue, inconvenience and easy collision. The height of the console should be based on the principle that the finger touches the bottom of the sink when the housewife stands. It is recommended to use 780-850mm. The height of the cabinet should be considered without affecting the operation of the countertop. It is recommended to use the bottom of the cabinet from the operating table 700-750mm. The depth of the console should be considered for easy operation, equipment installation and storage. It is recommended to use 450-600mm. The depth of the cabinet should be avoided to avoid the impact or affect the operation, while taking into account the storage capacity, it is recommended to use 250-300mm.
4, the location and rationality of the kitchen water and electricity pipelines are very important, the kitchen cabinet company should be required to provide a detailed and detailed water and electricity commission map for the decoration workers.
5, the design of the kitchen should be harmonious with the hall. First, the style should be unified. If the hall is light and bright, the cabinet should also be bright and fresh. Second, the color should be coordinated. If the hall decoration and furniture are warm, the kitchen cabinet should have the same kind of The main color; the third is that the style should be consistent, if the hall pursues a simple and smooth modern style, the kitchen cabinet should also choose a simple and generous design.
6, color and light. In general, a kitchen with a large space and a full light can use light-absorbing colors, that is, cool colors, low brightness, and small chroma. On the other hand, kitchens with small space and insufficient lighting are suitable for reflective colors with warm colors, high brightness and high chroma.
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