Here's a classic Greek recipe, part of my ongoing "Around the World" culinary journey. This dish, Moussaka, holds a special place in my heart since it was one of the first recipes I mastered. My fascination with Ancient History during my studies often drew me to Greek culture, and this dish became a favorite. While the traditional recipe calls for minced lamb, I usually opt for ground beef because it suits my taste better. In warmer months, I’d pair it with a crisp salad, but given the chilly weather here, we’ve been serving it with a medley of roasted vegetables.
**Ingredients:**
- 2 large aubergines (eggplants)
- 2 onions
- 450g (1lb) minced lamb or beef
- 1 can of chopped tomatoes
- ½ teaspoon of cinnamon
- ½ teaspoon of allspice
- 1 egg
- 15g (1/2 oz) of butter
- 300ml (1/2 pint) of milk
- 15g (1/2 oz) of cornflour
- 50g (2oz) of cheese
**Method:**
Start by sautéing the onions until they turn golden, then toss in the minced meat and cook until it browns. Stir in the canned tomatoes and spices, letting them simmer for a few minutes.
Next, melt the butter and blend in the flour, cooking it briefly. Gradually whisk in the milk, allowing the mixture to thicken. Remove from heat and mix in half the cheese, followed by the beaten egg.
This dish is perfect for getting kids involved. Letting them create their own mini versions not only makes mealtime fun but also ensures smaller servings that cater to little appetites.
To assemble, begin with a layer of sliced aubergine at the bottom of a small ramekin. Top it with a bit of the meat mixture, followed by another layer of aubergine slices. Pour over some of the creamy egg sauce, and finish with a sprinkle of the remaining cheese.
Bake at 180°C (350°F) for about 30 minutes.
The result is a comforting, layered dish that brings a touch of Greece into your kitchen. Whether you're cooking for a family or just yourself, Moussaka offers a hearty and satisfying meal. It's a dish that feels both nostalgic and innovative—a true testament to the rich flavors of Greek cuisine.
While preparing this recipe, I often find myself reminiscing about the vibrant markets and bustling streets of Greece. Cooking this dish has become more than just a routine; it’s a way to connect with history and tradition. Even though I've adapted it slightly, the essence remains the same—a celebration of flavors that transport you to another time and place.
So why not give it a try? Whether you’re a seasoned chef or a beginner in the kitchen, Moussaka is an excellent choice for anyone looking to explore new tastes. It’s versatile, adaptable, and most importantly, delicious. Enjoy the process of creating this dish—it’s not just about the final product but the joy of cooking itself.
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