Classification and development trend of condiment packaging

  

调味品包装


Condiments are everywhere in our daily life and are an indispensable type of dietary supplements. The food is not delicious. The position of condiments is important. According to statistics, the global annual turnover of condiments is as high as 218 billion US dollars, accounting for the food industry About 10% is typical of small products and large markets.

With the continuous subdivision of the condiment market, the variety is getting richer and richer, and various types of condiments are packaged in condiments Shanghai always strives to excel in its own characteristics and needs differentiated condiment packaging. Currently, the packaging of sticky items in Chinese sauces is divided into two categories: bags and bottles. However, whether it is low-level bag packaging or high-level bottle packaging, further reform and improvement are needed. Small standard seasoning sauces, tomato sauces used in fast food restaurants, etc. basically use aluminum-plastic composite packaging. These packages are exquisitely printed and can extend the shelf life, but still have not solved the problem of secondary sealing. Consumers still have to change their packaging if they ca n’t eat immediately after purchase.

The post-80s and 90s have become a new force in household kitchen consumption. The demand for consumption is not limited to the traditional condiment itself, but also puts forward requirements for the packaging and design of condiments. Individuation, fashion and multi-functionalization have become potential needs. The development of e-commerce has spurred an increase in cross-regional trade. In the seasoning transaction process, logistics transportation has become an indispensable link. Especially in the transaction process for 80 and 90 , the proportion of logistics transportation has increased year by year. The characteristics of convenience and robustness of condiment packaging are highlighted. Food safety and environmental safety are particularly important in China today. Whether the packaging materials of condiments are environmentally friendly and safe, and the application of new packaging technologies are indirectly or directly affecting the production and development of enterprises.

Modern people know that the pursuit of enjoyment, condiments have fresh, fragrant, spicy and other flavors, the products are very popular with consumers. In addition, the packaging design is unique, giving a strong visual impact, the shape is more and more beautiful, and the innovation is more promising.

At present, most condiment packaging is still in the period of extensive operation, mostly in bulk, and the packaged is only a single-layer plastic bag, which is relatively crude. In addition to the fact that such condiments are not "precise" and the quotation is not high, the lack of brands may be an important factor in the rough packaging of condiments. From the perspective of development, more advanced composite plastic bags will be the aspirational choice for larger standard packaging, while wide-mouth bottles are suitable for smaller standard family packs.


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