In recent years, with the continuous development of the society, people's quality of life has also been continuously improved. Many people are very keen on food, so they will have an electric appliance such as an oven or a bread machine at home. In time, you can make bread and other foods in your own home. You can not only pass the time but also enjoy the food. So, what are the methods of making cakes with breadmakers ? What are the bread-making skills?
First, the method of making a cake with a bread machine
1. First prepare four eggs into a clean pot and add 120 grams of white sugar. The cake we make is the kind of soft sponge cake. Don't use too little sugar, otherwise the cake is not easy to be sprinkled and the cake is fluffy and The wetness will drop.
2, the following use the egg beater to adjust the medium speed to start playing, in the process of playing, gradually change from the original yellow to light white, the volume will also expand, generally will expand to the original 3-4 times or so, hit well The egg liquid can be drawn to the surface to draw a figure of eight. At this time, it is almost the same. You can turn off the eggbeater, and the egg liquid will be laid.
3. 130 grams of low-gluten flour, sieved in two times. Every time you sift it, use a rubber squeegee to gently mix. When you mix it, you can't circle it. You should turn it from the bottom to the top, so be light and fast, so as to avoid defoaming the egg paste.
4, 40 grams of milk, 30 grams of salad oil, one-half spoon of salt, 3 grams of baking powder, mixed.
5. Mix the mixed milk, salad oil, salt, and baking powder with the egg beater until the milk is mixed.
6. Use the previously prepared egg paste, pour a portion into the mixture of milk and oil, stir evenly with a rubber spatula, then pour it into the egg paste, then thoroughly mix it with a squeegee.
7. Now brush a layer of oil in the bread machine, then pour the mixed cake paste into the bread machine, then gently drop a few times to shake out the bubbles.
8. After these steps are completed, place the barrel in the bread machine and select the baking mode.
9. An hour or so, the steaming cake is released.
Second, the bread machine selection skills
1. The power of different breadmakers is also different, and the time required to reach the same level will be different. I use it with a minimum of 200 grams of powder dough, the dough can be wrapped around the mixing knife; the maximum and the dough of 400 grams of powder, and then the stirring knife speed is significantly slower, it feels very difficult.
2, the bread machine is not what the dough can be smashed, it can handle most of the dough, and even some of the larger amount of Ou Dough dough, but can not pick up the dough with a relatively small amount of liquid such as bagels and Pride - dough Can't be wrapped around the mixing knife, it will only be pulled hard by the mixing knife.
3, the bread machine power is relatively low, the kneading efficiency is not high enough, and after the kneading time is long, it will heat up, causing the dough temperature to be too high, affecting the bread quality. To solve this problem, one is to use ice eggs and ice water to control the temperature of the dough, and the other is to use the method of “resting†the dough, which is what many netizens call “bubble methodâ€.
The above is a small series for everyone to introduce the cake method and bread machine purchase skills, if you want to know how to use the bread machine to make cakes, you can refer to the small series for everyone to introduce, I hope to help everyone, if Also want to know more about the decoration information, please continue to pay attention to the decoration home network.
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