Source: Packet Networking
Food companies have noticed that you know the prohibition of these 23 types of food labels?
Packaging design and materials
GB 4806.6-2016 National Food Safety Standard Plastic Resin for Food Contact
GB 4806.7-2016 National Food Safety Standards Plastic Materials and Products for Food Contact
GB 4806.8-2016 National Food Safety Standard Food Contact Paper and Paperboard Materials and Products
GB 4806.10-2016 National food safety standards for food contact coatings and coatings
GB 9685-2016 National Standard for Food Safety Standards for the use of additives for food contact materials and products
GBT 10004-2008 Plastic composite film, bag for packaging, dry compounding, extrusion compounding
QBT 1014-2010 food wrapping paper
GB 23350-2009 Restricted over-packaging requirements for food and cosmetics
Recycled waste paper, recycled plastic, phenolic resin shall not be used for packaging raw paper or materials. Industrial grade paraffin shall not be used. Ink and pigment on food packaging shall not be printed on contact with food.
"Restricting the over-packaging of goods requires food and cosmetics" requires that the food should not be over-packaged.
For example, the packaging void ratio of primary food products should not exceed 10%, and the packaging should not exceed 3 layers. The total packaging cost of the initial packaging should not exceed 20% of the price of the food.
Trademarks, names, packaging, and decorations that are identical or similar to well-known trademarks and well-known trademarks, names, packaging, and decorations may not be marked.
The Law of the People's Republic of China on Anti-Unfair Competition, the Trademark Law of the People's Republic of China, and the Regulations for the Implementation of the Trademark Law of the People's Republic of
Do not impersonate another person's registered trademark;
Trademarks, names, packaging, decoration or similar trademarks, names, packaging and decoration shall not be used without authorization on similar or similar products;
Trademarks that are identical or similar to other registered trademarks may not be used on the same or similar goods;
The registered trademark shall not be replaced without the consent of the trademark registrant and the goods of the replacement trademark shall be put into the market (reverse counterfeiting);
Do not use the same or similar mark on the same or similar goods as the name of the goods or the decoration of the goods, misleading the public;
“China Well-known Trademarks†may not be used on goods, merchandise packaging or containers, or used in advertising, exhibitions, and other commercial activities.
The content of the label must not be ambiguous
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
GB 28050-2011 National Food Safety Standards Prepackaged Food Nutrition Labelling General
Packaging, labeling, and labeling must be clear, eye-catching, long-lasting, easily identifiable, and readable.
Labels and labels should be attached to the food or its packaging (except for foods that may not be attached by laws and administrative regulations). It should be marked directly on the food of the smallest sales order or on its packaging. It should be clearly eye-catching. The background and background should be contrasted to make it easy for consumers to identify and read.
Marked content must not have feudal superstition, yellow content
The contents of packaging, labeling and labeling must be easy to understand, accurate, scientifically based, and must not mark feudal superstitions, yellow, depreciate other foods or violate scientific and nutritional common sense. The content should be truthful, accurate, easy to understand, scientific and legal.
The labeling content must not treat diseases and other false, misleading or deceptive content
General Rules for Labelling of Prepackaged Foods, General Rules for Labelling of Prepackaged Special Dietary Foods, Law of the People's Republic of China against Unfair Competition, Product Quality Law of the People's Republic of China, Law of the People's Republic of China on Consumer Rights Protection Provisions on the Administration of Food Labeling and the Measures for the Administration of Food Advertisements:
The contents of packaging, labeling and labeling shall not introduce foods in a way that is false, misleading or deceptive to consumers, or use words size or color difference to mislead consumers;
The language, graphics, and symbols that are not directly or indirectly suggestive, cause the consumer to confuse a certain property of the purchased food or food with another product;
All processed foods shall not be marked with “fresh†or “fresh†on the packaging, label, logo or name to indicate the fresh and natural words of the food;
The content should be true and accurate, easy to understand, healthy and scientific, and must not be misleading. There should be no medical terminology, propaganda efficacy terms, terms that are easily confused with drugs, and terms that cannot be evaluated with objective indicators.
Article 73 of the Food Safety Law of the People's Republic of China states:
The content of food advertisements shall be true and legal, shall not contain false content, and shall not involve disease prevention and treatment functions.
Do not forge or falsely mark the date of manufacture and shelf life;
Do not forge the origin of food;
Do not forge or fraudulently use the names and addresses of other producers;
Do not forge, fraudulently use, or change the production license number.
Do not forge or fraudulently use product barcodes;
Do not mark the following:
1. Expressive or suggestive of preventing or treating diseases;
2. Non-health foods express or imply health care;
3. Describe or introduce food in a deceptive or misleading manner;
4. Additional product descriptions cannot be substantiated;
5. Words or patterns do not respect ethnic customs and are discriminative;
6. Use the national flag, national emblem or renminbi to mark it;
The following terms for food packaging are not allowed:
Immune regulation; regulation of blood lipids; regulation of blood sugar; delaying aging; improving memory; improving vision; promoting lead discharge; clearing throat; regulating blood pressure; improving sleep; promoting lactation; anti-mutation; anti-fatigue; anti-hypoxia; anti-radiation; Promote growth and development; Improve osteoporosis; Improve nutritional anemia; Help protect against chemical liver injury; Beauty (acne/祛 chloasma/improve skin moisture and oil); Improve gastrointestinal function (regulate bowel) Dominant group / promote digestion / laxative / have protective effect on gastric mucosa; inhibit tumor. Do not indicate the prevention, alleviation, treatment or cure of a disease. Do not mark "rejuvenation" "Longevity" "White hair becomes black" "Tooth rejuvenation" "Anti-cancer treatment" or other similar terms.
Do not use terms such as absolute
Article 7 of the "Advertising Law of the People's Republic of China" stipulates: "Advertising content shall be beneficial to the physical and mental health of the people, promote the improvement of the quality of goods and services, and protect the legitimate interests of consumers. Advertising shall not use the terms of the state, the highest level, the best, etc. "Prohibited slogans:
1. National, world-class, top-level, best, first, only, first, best, precise, top, lowest, lowest, most, cheapest, maximum, latest technology, most advanced science, country Level products, fill the domestic blank, absolute, exclusive, first, latest, most advanced, first brand, gold medal, famous brand, most profitable, super earned, first, superstar, luxury, supreme, top enjoyment and other absolute terms;
2. The language recommended by the national XXX leaders, the recommendation of the national XX agency, the special supply of the state XX organs, special offers, etc., by the names of the staff of the state and state organs;
3, quality exemption, no need for national quality testing, free sampling and other terms that claim quality without testing;
4. Use the renminbi pattern (except for approval by the central bank);
5. Traditional characters (except trademarks), foreign languages, or Chinese and English combined words;
6, false words such as ancestral, suppression, secret system;
7, exaggerated words such as power, special effects, full effect, powerful, miraculous, efficient, quick-acting, and magical effects;
8, prescription, compound, treatment, anti-inflammatory, anti-inflammatory, blood circulation, phlegm, cough, detoxification, efficacy, prevention, prevention of cancer, anti-cancer, tumor, increase, puzzle, various disease names, etc. expressly or suggestive of therapeutic effects Words;
9, gods, gods and other vulgar or words with feudal superstition.
The marked content must use Chinese characters (except registered trademarks), and use pinyin, minority characters, and foreign languages ​​together. It must not be larger than the corresponding Chinese characters (except registered trademarks).
The contents of packaging, labeling and labeling must use standardized Chinese characters (except registered trademarks);
You can use pinyin or minority characters at the same time, but not more than the corresponding Chinese characters;
Foreign language can be used at the same time, but it should have a corresponding relationship with Chinese characters (the manufacturer and address of the imported food, the name and address of the foreign distributor, and the website address);
All foreign languages ​​shall not be larger than the corresponding Chinese characters (except registered trademarks).
Mandatory labeling content must not be less than 1.8 mm
When the maximum surface area of ​​the package or packaging container is greater than 35cm2, the height of the text, symbol and number of the mandatory labeling content shall not be less than 1.8 mm. When the maximum surface area of ​​the food or its packaging is less than 10cm2, only the food name, producer name and address, net content, and date of manufacture and shelf life may be indicated. The food name, ingredient list, net content, factory name, production date, shelf life, product standard number, etc. are mandatory for the standard.
If all or part of the mandatory labeling content on the inner packaging or the container can be clearly identified through the outer packaging, the corresponding content may not be repeatedly marked on the outer packaging; if there is another direct direction outside the inner packaging (or container) Outsourcing (or large packaging) for consumer delivery can be marked with mandatory labeling only on the outer packaging (or large packaging).
Food labels and labels must not be separated from packaging (containers)
Labels and logos must not be separated from food or their packaging (containers).
The food name label must be conspicuous and prominent, indicating the true nature of the food, and must not be concealed, dull, or ambiguous.
The General Rules for the Labelling of Prepackaged Foods, the General Rules for the Labelling of Prepackaged Special Dietary Foods, and the Regulations on the Administration of Food Labels:
The packaging, label, and logo should be in a prominent position, clearly indicating the unique name indicating and reflecting the true attributes of the food;
Animals that use animal and vegetable foods as raw materials and are manufactured by specific processing techniques to imitate the characteristics of individuals, organs, tissues, etc. of other organisms should be preceded by the words "artificial", "imitation" or "su". And label the classification (generic) name of the true attribute of the food;
When one or more names of a food have been specified in national standards or industry standards, one of them, or an equivalent name;
When there is no national or industry standard name, use common names or popular names that do not misunderstand or confuse consumers;
May indicate “new nameâ€, “fancy nameâ€, “transliteration nameâ€, “name nameâ€, “regional slang name†or “trade nameâ€, but national or industry standards should be indicated in the vicinity of the name shown. Any one of the names or equivalent names of the food that have been specified in the food;
When “new nameâ€, “fancy nameâ€, “transliteration nameâ€, “brand nameâ€, “regional slang name†or “trade name†contain words or terms (words) that are misleading food attributes, The adjacent name of the name shown uses the same font size to indicate the specific name of the real property of the food;
When the special name of the real attribute of the food is misleading due to the different font size, the special name of the real attribute of the food should also be indicated by the same font size. For example, “orange juice†and “beverage†in “orange juice drink†and “chocolate†and “sandwich biscuit†in “chocolate sandwich biscuit†should use the same font size;
To avoid consumers misunderstanding or confusing the true attributes, physical state or production methods of food, you can attach the corresponding words or phrases before the food name or after the food name. Such as dry, concentrated, reconstituted, smoked, fried, powdered, granulated;
A food product obtained by physically mixing two or more kinds of foods and having a uniform appearance and being difficult to separate from each other, the name of which should reflect the mixed attribute and classification (generic) name of the food;
Do not indicate the efficacy or health function of the drug name or the drug graphic or name (excluding the drug and food) before and after the food name;
To meet the physiological needs of certain special populations, or the nutritional needs of patients with certain diseases, foods specially processed according to special formulas (including baby food), that is, special dietary foods, can be used in the name such as "infant formula (milk) "Special meanings such as "powder", "sugar-free instant soy flour" (for diabetics), "enhanced iron high-protein instant soy flour" (for anemia patients).
Labeled content must have a list of ingredients
Prepackaged foods should be labeled with a list of ingredients.
The list of ingredients should be titled “Ingredients†or “Ingredientsâ€;
The ingredients should be arranged in descending order of the amount added during the manufacture or processing of the food. The ingredients added in an amount not exceeding 2% may not be arranged in descending order;
Where sweeteners, preservatives, and colorants are used directly in foods, the specific names should be indicated under the food additives in the ingredient list;
If you use other food additives, you can indicate the specific name, type or code.
The net content label shall not use the illegal unit of measurement and shall be displayed on the same page as the food name.
Quantitative prepackaged foods should be marked with a net content, and the net content should be marked by the net content, figures and legal units of measurement. Such as "net content 450g", or "net content 450g";
According to the statutory measurement unit of the Measures for the Supervision and Administration of Quantitative Packaging Commodities, the net content of food in the package (container) shall be marked as follows:
1, liquid food, with volume - L (1) (liter), mL (ml) (ml);
2, solid food, quality - g (grams), kg (kg);
3. Semi-solid or viscous food, in quality or volume.
The net content should be on the same display side of the package or container as the food name.
Foods containing solid and liquid two-phase substances in containers (such as canned pears) should be marked with the content of the drain (solids) in addition to the net content. Expressed in quality or mass fraction.
Example:
Canned pears
Net content: 425 grams
Drain (also labeled as solid or pear), no less than 255 grams (or no less than 60%)
If there are several identical prepackaged foods in the same pre-package, the net content should be marked with the quantity or number of foods, not including small packages of small packages, such as small pieces of candy.
Must indicate the name of the factory, the site
The prepackaged food should indicate the name, address and contact details of the food producer of the food. The place of origin of the food shall be marked, and the place of origin of the food shall be marked to the prefecture-level area in accordance with the administrative division. The name and address of the producer shall be the name and address of the producer who is legally registered and can bear the responsibility for product safety and quality. In any of the following circumstances, it shall be marked as follows:
1. Group companies and subsidiaries (subsidiaries) of the group companies that bear legal responsibility independently shall be marked with their respective names and addresses.
2. The branch company (subsidiary) of a group company or the production base of a group company that cannot independently assume legal responsibility according to law may mark the name and address of the group company and branch company (production base), or may only indicate the name of the group company, address.
3. If the other units entrust the processing of pre-packaged food but do not undertake external sales, the name and address of the entrusting unit shall be marked; for the food subject to the production license management, if the entrusted enterprise has the food production license entrusted for processing, the entrustment shall be marked. The name, address, and name of the company being entrusted, or just the name and address of the entrusted company.
4. The imported pre-packaged food shall indicate the country name or regional name of the country of origin (referred to as Hong Kong, Macao, Taiwan), and the name and address of the agent, importer or distributor registered in China according to law.
5, the packaged food should be marked with the name and address of the subcontractor, and indicate the sub-package type.
Must indicate the date of manufacture, shelf life, storage conditions
Dates may not be affixed, reprinted or altered.
Label content must have product standard number
Packaged foods (excluding imported pre-packaged foods) that are produced domestically and sold domestically shall be marked with the code and serial number of the national, industrial, local, or registered corporate standards that the company implements.
Must indicate the quality (quality) level (product standard quality (quality) level)
The product standards implemented by the company have clearly defined the quality (quality) grade of the product, which should indicate the quality (quality) grade, processing technology, etc.
The food production license number (food included in the food production license system) must be indicated
For foods subject to production license management, the food production license number shall be indicated. If the entrusted enterprise has a production license for the production of food, and the entrusted enterprise has the license for the production of the processed food, the production license number of the entrusted enterprise or the entrusted enterprise may be marked.
Mixed non-edible products are easy to cause injury to the person, and must be marked with warning signs or Chinese warning instructions.
Mixed non-edible products are easy to cause ingestion, improper use, and easy to cause personal injury, should be marked with warning signs or Chinese warning instructions on their logo.
Wines with an alcohol content greater than 0.5% must be marked with a health warning; beer in glass bottles must be marked with a safety warning
Labeled with “nutrition†and “enhancedâ€, label the nutrients and calories of the food
Where the food is marked with the words "nutrition" or "enhancement" in its name or description, the nutrients and calories of the food shall be marked in accordance with the relevant provisions of the national standards and shall comply with the quantitative indications stipulated by the national standards.
Other mandatory labeling content
Irradiated foods: Foods that have been treated with ionizing radiation or ionizing energy should be marked “irradiated foods†near the food name; any ingredients that have been treated with ionizing radiation or ionizing energy should be indicated on the ingredient list.
Genetically modified foods or foods containing legally genetically modified raw materials: GMOs should be labeled as “GMO foods†or “GMO foods as raw materialsâ€.
Special foods: need to indicate suitable people and warnings
Such as: 1, beverages containing caffeine, vitamin B6, vitamin B12 and other ingredients, must be marked up to a maximum daily limit.
2, low-fat milk, skimmed milk, skim milk powder, milk-containing beverages and other foods, should be marked "can not completely replace baby food", "skimmed milk is not suitable or can not be used as baby food."
3, food containing royal jelly should be marked "may cause a variety of allergic reactions, especially for people with a history of asthma and allergies may be fatal."
4, add caffeine beverages, in addition to the content of caffeine, should also be marked "not suitable for children, pregnant women, breastfeeding women and those who are allergic to caffeine."
Sugar-free foods: The General Rules for the Labelling of Prepackaged Special Dietary Foods clearly states that the requirement of “no sugar†means that the sugar content per 100 grams or 100 milliliters of solid or liquid food is not more than 0.5 grams. If a product is labeled "sugar-free", its monosaccharide (such as sucrose, lactose, maltose, etc.) or disaccharide (such as glucose, fructose, etc.) must meet the above criteria.
Genetically Modified Food
Genetically modified food refers to food and food additives produced by genetic engineering techniques to change the genome, animal, plant and microbial products, including: transgenic plants and animals, microbial products; transgenic plants and animals, direct processing of microorganisms; transgenic plants and animals, microorganisms or Its directly processed products are food and food additives produced from raw materials.
Genetically modified foods must be examined and approved by the Ministry of Health and marked with an approval number before they can be produced or imported.
The Food Hygiene Law of the People's Republic of China and the Measures for the Administration of New Resource Foods stipulate:
As a new type of resource food, GM foods must be examined and approved by the Ministry of Health and marked with the approval number before they can be produced or sold. The approval number is “Wei Xin Food Test Wordâ€, “Wei Xin Food Standard Wordâ€, “Wei Xin Food Entry Test Wordâ€, “Wei Xin Food Standard Word†+ “(××××)†Year+†××å·". GM foods that have not been examined and approved by the Ministry of Health shall not be produced, sold or imported, nor used as food or food ingredients. Approved GM foods are listed by the Ministry of Health for the list of GM foods that can be used for food production and management. The name of the GM food should be consistent with the approval of the Ministry of Health.
Genetically modified foods must be labeled with agricultural genetically modified organisms.
Regulations on Safety Management of Agricultural Genetically Modified Organisms, Law of the People's Republic of China on Agricultural Product Quality and Safety, Measures for the Management of New Resources and Foods, Food Sanitation Law of the People's Republic of China, Measures for the Management of Genetically Modified Organisms, and Packaging and Labeling of Agricultural Products Regulations and other regulations:
The state implements a labeling system for agricultural genetically modified organisms, and agricultural products listed in the agricultural genetically modified organisms catalogue shall be marked; if they are not identified and are not marked according to regulations, they may not be imported or sold. Agricultural genetically modified organisms listed in the agricultural GMO catalogue shall be marked by the production, packaging units and individuals; if not identified, they shall not be sold. Business units and individuals should check the goods and signs when they purchase the goods. If the business unit or individual disassembles the original packaging for sale, it shall re-mark it. Food products (including raw materials and processed foods) containing genetically modified organisms or / and expression products should be labeled "transgenic XX food" or "transgenic XX foods as raw materials". GM foods come from potentially sensitized foods, but also marked "this product turns XX food genes, pay attention to XX food allergies."
Genetically modified foods are labeled in the following ways:
1. Shaped packaging, marked on the obvious position of the label;
2, in bulk, marked on the price tag or separately set on the billboard;
3, transshipment, marked on the delivery list;
4. Imported, marked on the trade contract and customs declaration form.
Labeling method of the logo:
1. Transgenic plants and animals (including seeds, breeding livestock, aquatic seedlings) and microorganisms, transgenic plants and animals, microbial products, seeds containing transgenic plants and animals, microorganisms or their product components, breeding livestock, aquatic plants, pesticides, Products such as veterinary drugs, fertilizers and additives are directly labeled as “GMO××â€.
2. Directly processed products of genetically modified agricultural products, marked as “transgenic × × processed products (finished products)†or “processed raw materials are transgenic × ×â€.
3. Products made from agricultural genetically modified organisms or products containing agricultural genetically modified organisms, but products that are no longer contained in the final product or that do not contain genetically modified ingredients, are marked as "this product is genetically modified × × processing system Cheng, but this product no longer contains genetically modified ingredients" or marked as "the product processing raw materials have GM × ×, but this product no longer contains genetically modified ingredients."
The first batch of agricultural genetically modified organisms that implement label management:
1. Soybean seeds, soybeans, soybean meal, soybean oil, soybean meal
2. Corn seeds, corn, corn oil, corn flour (including corn flour with tax numbers 11022000, 11031300, 11042300)
Third, rapeseed, rapeseed, rapeseed oil, rapeseed meal
Fourth, cotton seeds
5. Tomato seeds, fresh tomatoes, ketchup
There are three ways to label GMOs:
The first is transgenic plants and animals (including seeds, breeding livestock, aquatic seedlings) and microbial products, seeds, breeding livestock, aquatic products, pesticides, veterinary drugs, fertilizers and additives containing transgenic plants and animals, microorganisms or their product ingredients. The product is directly labeled as “GMO××â€.
The second is the direct processed product of genetically modified agricultural products, which is labeled as “transgenic ××processed product (finished product)†or “processed raw material is transgenic ××â€.
The third is to use agricultural genetically modified organisms or products processed with products containing agricultural genetically modified organisms, but the products that are no longer contained in the final sales or cannot detect the genetically modified components are labeled as "this product is genetically modified × × processing system Cheng, but this product no longer contains genetically modified ingredients, or marked as "the product processing raw materials have GM × ×, but this product no longer contains genetically modified ingredients."
The Ministry of Agriculture is responsible for the validation, supervision and management of the national agricultural genetically modified organisms. The imported agricultural genetically modified organisms logo can be used after being examined and approved by the Ministry of Agriculture. At the same time, it is copied to the General Administration of Quality Supervision, Inspection and Quarantine, the Ministry of Foreign Trade and Economic Cooperation, and the Ministry of Foreign Trade and Economics. It shall be used after being examined and approved by the agricultural administrative department of the local people's government at or above the county level where the agricultural genetically modified organisms are produced, the sub-units and the individual's place of residence, and shall be uniformly reported to the Ministry of Agriculture for the record by the provincial-level agricultural administrative department. The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the inspection and verification of imported agricultural genetically modified organisms at the port.
The agricultural GMO logo should be eye-catching and designed, printed or otherwise marked and illustrated with the packaging and label of the product.
The Regulations on the Safety Management of Agricultural Genetically Modified Organisms and the Measures for the Administration of Genetically Modified Organisms in the Industry stipulate that:
The agricultural GMO logo should be eye-catching and designed and printed at the same time as the packaging and labeling of the product. If it is difficult to mark the agricultural genetically modified organisms on the original packaging or label, the method of attaching the genetically modified organisms to the original packaging and labeling may be used for labeling, but the additional markings shall be firm and durable. When it is difficult to label agricultural GMOs with packaging or labels, the following methods can be used:
1. The agricultural genetically modified organisms in the fast food industry and the retail industry that are difficult to identify on each product sold may be marked on the product display (display) cabinet (set), or may be marked on the price tag or set up a sign board ( Card) for identification.
2. When selling agricultural genetically modified organisms without packaging and labeling, they can be identified by means of setting up a signboard (brand).
3. When the agricultural genetically modified organisms contained in the transport container are directly sold without packaging, the sales site may be marked on the container, or a signboard (brand) may be set for identification.
4. When selling agricultural genetically modified organisms without packaging and labeling, it is difficult to mark them with a signboard (brand), and the seller should declare it in an appropriate manner.
5. When importing agricultural genetically modified organisms without packaging and labeling, it is difficult to mark them with the signboard (brand), and should be indicated on the inspection (off) list.
4. Agricultural genetically modified organisms should be labeled with standardized Chinese characters.
Agricultural genetically modified organisms should be labeled with standardized Chinese characters. Agricultural GMOs with special sales scope requirements should also clearly indicate the scope of sales, which can be marked as “only for XX sales (production, processing, use)â€.
5, GM food labeling must not have false content such as treatment of diseases.
The label of genetically modified foods shall be true and objective, and shall not express or imply that the disease may be treated; the role of the product shall not be false or exaggerated; the efficacy and specific health functions shall not be declared or implied.
imported food
1. Must have Chinese labels and instructions. Labels and instructions meet the requirements for general foods above. The name, address and contact information of the country of origin and the agent in the country should also be indicated.
2. For food imported after July 28, 2015, you need to check the “Incoming Goods Inspection and Quarantine Certificateâ€, which proves that the remarks column is marked with the product name, brand, country of origin (region), specifications, number/weight, production date, etc. .
Editor in charge: Ge Hongyan
Proofreading: Ge Hongyan
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