ENOTOP introduces innovative champagne and sparkling wine caps

At this year's SIMEI exhibition, Spain's Enotop will exhibit its innovative polyethylene cap Enotop Expedition.

Enotop, a subsidiary of the Geco Group, produces sparkling wine caps. The company recently developed a bottle cap that is suitable for all carbonated beverages, especially champagne and sparkling wine. The bottle cap has all the features needed for carbonated beverage caps, and it also reduces costs, reduces environmental pollution, and increases design flexibility.

The idea of ​​developing Enotop Expedition caps mainly comes from the company's demand for increased production, awareness of environmental protection and the demand for sparkling wine market to improve product quality and reduce production costs.

Opening the Enotop Expedition cap requires only 30 pounds of force, compared with 70 pounds for traditional caps. In addition, the bottle cap can be repeatedly opened, without any impact on the quality of the wine inside the bottle. (such as the loss of carbonic acid, etc.)

This kind of bottle cap does not need any decoration, if necessary, can change the shape, pattern and color. The Enotop Expedition bottle cap has won the Lliderpack 2003 World Star Award for its innovative design and outstanding technical performance.