[ Chinese wardrobe network ] In the small apartment, storage is an eternal problem. With the change of the population in the home, the storage space is even more stretched. Reasonable planning and placement can help us greatly improve the storage efficiency and make the room pleasing and unobtrusive. The following is a small-sized owner's door to organize six coups, even the number one hero " closet " is also applauded.
Frequency of use determines the storage location
The position to be stored should be arranged according to the frequency of use. The high usage rate is placed in the height range of 70-170 cm. The low usage rate can be divided by weight, the heavier one is placed in the lower area, and the lighter one is placed in the upper space. The reasonable distribution saves time for us to pick and place items and improves storage efficiency. It should be noted that the storage container placed on the upper part should be equipped with a handle for easy access.
Spitting the new, keeping the system smooth
In most households, there is a general situation that makes the space less and less useful. That is, it can only be inaccessible. This is a taboo for storage. If you don’t change this habit, how big a house is not enough, so Regularly eliminate some items, and always have some reserved space for items that may be purchased in the future, so as to keep the system running normally, and it will not be a big headache because of the accumulation of debris.
Stainless Steel Kitchenware is absolutely everywhere in the kitchen. If you don't have sleek stainless steel appliances or kitchen islands, you probably have stainless steel pans, mixing bowls, and utensils. Ever wonder how stainless steel came to be so universal in cooking? One hint: it's more than just it's pretty looks.
Steel is fantastic stuff. It's an iron alloy and strong as all get-out. It doesn't chip, bend, or crack easily (though it does scratch), and it stays shiny over years of use.
Just one problem: it rusts. Enter stainless steel.
Stainless steel is a metal alloy with about 10-11% chromium. When exposed to air, the chromium in the metal forms a film of chromium oxide over the surface. This film is passive and non-toxic, and most importantly, it prevents the steel from rusting by shielding it from air and moisture. Even if the metal gets scratched, the chromium oxide reforms seamlessly.
This gives us all the excellent properties of Stainless Steel KitchenWare without the worry of rust. It's also non-reactive, unlike aluminum and iron, so we can use it for preparing and cooking acidic foods.
Simply put, we use stainless steel kitchenware in the kitchen because it's one of the most durable, versatile, and worry-free metals available. It's hard to argue with that!
Stainless Steel KitchenWare
Stainless Steel Kitchenware,Egg Whisk,Soup Spoon,Slotted Turner
Yangjiang Superwins Trade Co., Ltd. , https://www.steelkitchenware.nl