MAP modified atmosphere packaging to make meat more fresh

A modified atmosphere fresh-keeping packaging technology that aims at the whole process of quality control of fresh cut meat and improves its health safety and quality. The application of comprehensive technology for fresh meat MAP modified atmosphere fresh-keeping packaging is carried out by Nanjing Agricultural University and Nanjing Tianhuan Food. The group company and Zhangjiagang Deshun Machinery Co., Ltd. jointly tackled the problem and recently passed the project acceptance inspection organized by the Science and Technology Department of Jiangsu Province.
The project uses plastic film bags and hot-formed box MAP modified atmosphere fresh-keeping packaging to preserve fresh meat through carbon dioxide and other conditions. After the pilot test, the shelf life of the product reaches 8 to 10 days (about 4°C), and the senses and hygiene The quality index meets the set national standard for fresh meat at the national level, and can eliminate the hidden dangers caused by anaerobic pathogens that may be caused by the current supermarket sales platform model. The increase in product cost can be controlled within the set range. Fresh poultry meat, aquatic products, fresh fruits, microwave prepared foods and cooked food products are expected to become the leading packaging products for supermarket fresh meat sales.