In today's world, packaging is everywhere. Whether it's food, electronics, or daily necessities, products are always wrapped in some form of packaging. Especially in the food industry, the variety of packaging designs is impressive, and it's clear that well-designed packaging plays a crucial role in product sales and consumer appeal.
When it comes to designing food packaging containers, there are countless styles and materials used. Walking through a shopping mall, you'll often see beautifully designed and eye-catching packaged foods displayed on store shelves. These packages can be dazzling at first glance. Upon closer inspection, most of them are made from just four common materials: plastic, metal, glass, and paper. But have you noticed something interesting lately? At the recent Dragon Boat Festival, traditional zongzi (rice dumplings) became the center of attention—not because of their taste, but due to their new, luxurious packaging. Some were placed in elegant gift boxes, priced between 22 and 95 yuan, transforming this humble food into a high-end gift. This clearly shows how important food packaging design has become in driving market sales.
When considering the characteristics of food packaging materials, paper bags are among the most eco-friendly options. People born before the 1960s and 1970s may not have used the term "low-carbon," but they lived it. Back then, many families had vegetable baskets, as most items were sold without packaging. When buying snacks like candy or biscuits, stores would wrap them in small paper bags. Ms. Wang, a retired woman, recalls those days fondly. She remembers that wrapping goods was a skillful art, with shopkeepers using paper to carefully package items for customers.
In the 1970s, khaki-colored paper bags were commonly used in shops. The earthy yellow color was even considered a symbol of happiness by children back then. Snacks like candies, cookies, and cakes were often packed in these bags. Mr. Li, who grew up during that time, recalls how people would buy more than a pound of snacks just to admire the shopkeeper’s packaging skills. A simple triangular paper bag was folded neatly, and sometimes even sealed with glue. He also mentioned that gifts back then were usually fish cakes or sugar. Fish would be wrapped in red paper and tied with straw rope or string, often covered with another layer of paper before being wrapped in red. Today, such traditional packaging is rare, with most gifts now coming in high-end boxes or red envelopes.
It's clear that paper has long been a popular material for food packaging. Its simplicity, affordability, and environmental benefits make it a top choice for designers. People tend to prefer paper-based packaging when it comes to food, making it one of the most widely used materials. For those looking for the lowest carbon footprint, paper bags remain an excellent option.
According to the editor of China Packaging Network, there are numerous factors to consider when choosing materials for food packaging. With so many options available, selecting the right one is a topic worth exploring further.
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