Nowadays, if you want to enjoy it, the first problem to be solved is to open it. However, it is a cork stopper that closes it. Unlike a beer bottle cap, it can be opened with teeth and a corner of the table. Now let me open the bottle, it's easy, and I've collected dozens of kinds of open wine knives from the moment I heard it to nothing, from leaving the cork intact to deliberately leaving a little bit of wood. In the wine (the French say, if you have fallen in the glass of wood chips, you will encounter love this year), quick start or slow start, I am here everything. In other words, open wines are generally used spiral wine knives, and now shopping malls are generally sold, wine merchants will also send. If there is no such thing, there is a simple way to use two chopsticks. After going to the cap, place the chopsticks on the stopper, press the chopsticks and press the stopper into the bottle. The normal way to open the wine stopper is to first use a knife to advance along the circle-like protruding part of the bottle mouth, cut the plastic cap on the sealing bottle mouth, pay attention to change hands, do not turn the bottle, if it is old wine, the bottom of the bottle will have Normal precipitation, turn the bottle will let the precipitation float. Some countries have wine bottles that have opening strips. It's simple. Tear strips are all right. The second step is to eat the cloth to the bottle of gray, or moldy gray removed, a bit mildew is normal, and can not say that the wine is broken. Pay attention to insert the tip of the auger into the middle of the cork (if it is inserted on the edge, the cork will break or pieces of wood will fall into the wine), and then drill into the cork in a clockwise direction. If you are using a butterfly type wine driver, the handles on both sides will rise when the screw is drilled. When the top is reached, the two handles will be pushed down and the cork will come out. If you use a professional "friend of the waiter" screwdriver, be careful not to drill all screws into the cork, but leave a ring, because all drills will drop cork pieces into the wine. After drilling into the cork, put the metal fulcrum on the bottle mouth, hold the bottle shoulder in one hand, hold the screwdriver in one hand and lift it up. The cork is raised. If it is a long cork, you can drill it in half before you mention it. The third step, after the completion of the meal cloth wipe the bottle, poured out about 30 ml of wine to determine the wine is not normal, there is no deterioration. If you try to pour the treats in the restaurant, you will need to put the pulled cork in the small dish and pass them to the guests. If it is old wine, you need to change the bottle in advance, or else the wine slag will fall into the glass and affect the enjoyment.
For acquainted wine, we generally call it sparkling wine. Champagne also belongs to this category, except that “champagne†is a place name in France. Other countries cannot call “champagne†sparkling wine. However, when opening sparkling wine, we must pay attention to the bottle opening method, otherwise it is really a bit dangerous, because at 18 ~ 20 °C at room temperature, this kind of wine is about 3 to 6 atmospheres, so be careful, open Don't open to people. We generally open sparkling wine during the celebration. Now it will become increasingly obvious that we have replaced our firecrackers. For sparkling wines, we naturally have to hear the sound of "squeaking", otherwise we will have joy. Feeling it! Generally speaking, open sparkling wine first open the plastic cap, and then use a towel or napkin to press the cork, the bottle against the table, untie the wire, tilt 45 degrees, rotate the bottle, the plug will move up, and finally After hearing a "bang", it opened. Don't learn to shake the bottle up and down during the celebration. The carbon dioxide in the bottle will become active. The cocktail will burst out of the bottle and waste the expensive sparkling wine. When it comes to this, everyone should basically know how to operate the bottle. If you still don't understand it, you can let the waiter open the wine in front of you when you go to the western restaurant for dinner.
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